Food For Life: Peaches & Cherries with Yoghurt
This recipe is: vegetarian, egg-free, gluten-free
This recipe makes 12 portions of about 60g preaches and cherries, 50g yoghurt.
350g cherries, washed, stones removed and halved
4 peaches, skinned and sliced
600m natural yoghurt
Arrange peaches, cherries and yoghurt on a plate.
Portions are based on three- to four-year-olds.
Brought to you by Food For Life